Limoncello Antipasto Table
Roasted Peppers, Imported Sicilian Olives, Grilled Zucchini & Eggplant, Tomato & Fresh Mozzarella, Pepper Shooters, Classic Tomato Bruschetta on Toasted Sesame Bread, Prosciutto, Soprosata, Pecora, Sharp Provolone, Homemade Bread
Butlered Hot Hors d’Oeuvres
Stuffed Mushrooms with Pork Sausage, Fresh Mozzarella
Spinach and Cheese Phyllo (spanakopita)
Parmesan Breaded Artichoke Hearts Stuffed with Goat Cheese
Vegetable Spring Rolls with Sweet Chilli Sauce
Vegetable Stromboli with a Tomato Rosé Dipping Sauce
Meat Stromboli served with Tomato Rosé Dipping Sauce
Beef and Blue Cheese Wrapped in Bacon
Rice Croquette filled with Ground beef, Peas, Mozzarella
Chicken Quesadillas served with Mango Salsa
Chicken Fontina Bite, Breaded with Sundried Tomato and Fontina Cheese
Chicken Skewers stuffed with Monterey Jack Cheese, Jalapeño
Coconut Shrimp with Sweet Chilli Sauce
Specialty Butlered Hot Hors d’Oeuvres
Crab and Mango Salad in Phyllo Cup
Mini Crab Cakes with Cocktail Sauce
Stuffed Mushrooms with Lump Crab Imperial
Shrimp Lejon served with Horseradish Dijon
Scallops wrapped in Bacon with a Sundried Tomato Pesto
Classic Clams Casino
Mini Chicken Wellington with Horseradish Cream
Mini Beef Wellington with Horseradish Cream Sauce
Cuban Pork Spring Rolls with Sweet Chilli Sauce
Duck Ravioli served with Sweet Chilli Sauce SALADMixed Baby Green
Roasted Peppers, Olives, Red Onions, Cucumber, Cherry Tomato, Feta Cheese, Balsamic, Olive Oil
Insalata Caesar
Romaine, Shaved Parmigiano, Herb Croutons
Insalata alla Dina
Mixed Greens, Sliced Pear, Gorgonzola Cheese, Dried Cranberry, Glazed Walnuts, Crispy Prosciutto, Raspberry Vinaigrette
Fior di Latte
Fresh Mozzarella, Tomato, Parma Prosciutto, Basil Pesto, Olive Oil
Roasted Beet & Goat Cheese
Mixed Greens, Cherry Tomato, Red Onion, Candied Walnuts, Aged Balsamic Vinaigrette
Limoncello Salad Wedge
Iceberg Lettuce, Crispy Prosciutto, Bruschetta, Gorgonzola Crumbles, Honey Balsamic
PASTAPenne alla Vodka
Pancetta, Sweet Peas, Vodka Rosé Sauce
Fusilli
Shrimp, Cherry Tomato, Zucchini, Basil Pesto Cream
Braised Short Rib Stuffed Ravioli
Kennett Square Mixed Mushrooms, Cherry Tomato, Marsala Wine
Spinach Stuffed Manicotti
Fresh Spinach, Ricotta, Mozzarella
Tortellini
Filled with Asiago Cheese, Blush Sauce
Sacchetti Pasta
Prosciutto and Fontina Cheese Stuffed Pasta Purses, Rosé Sauce
Stuffed Shells
Filled with Ricotta Cheese, Tomato Sauce, Mozzarella Cheese
Eggplant and Gorgonzola Ravioli
Topped with Lightly Fried Eggplant, Fresh Mozzarella, Fresh Tomato
Cavatelli
Crumbled Pork Sausage, Broccoli Rabe, Cherry Tomato, Olive Oil, Parmigiano
Farfelle
Bacon, Sweet Peas, Parmigiana Cream Sauce
Rigatoni San Marzano
Prosciutto, Eggplant, “San Marzano” Tomato and Basil Sauce, Topped with Ricotta
ENTREEEggplant Parmigiana
Mozzarella Cheese, Tomato Sauce
Rollatini di Melanzane
Eggplant Stuffed with Prosciutto, Ricotta, Topped with Mozzarella Cheese and Tomato Sauce
Chicken Limoncello
Egg Dipped, Lemon, White Wine Sauce, Asparagus, Lump Crab
Chicken Toscano
Breaded Chicken Cutlet Stuffed with Salame Toscano and Fresh mozzarella, Tomato Basil Cream
Chicken Marsala
Sweet Marsala Wine, Portabello Mushrooms
Chicken Valdostano
Chicken Breast stuffed with Prosciutto, Fontina and Baby Spinach, Mushroom Marsala Sauce
Beef Braciole
Flank Steak Stuffed with Egg, Parmesan Bread Crumbs, Tomato Sauce
Stuffed Pork Loin
Fresh Spinach, Bread Crumbs, Romano Cheese, Rosemary
Veal Scallopini
Veal Pieces, Mushrooms, Peppers, Tomato Sauce, White Wine
Veal Involtini
Medallions of Veal Stuffed with Asparagus, Fresh Mozzarella, Portobello Marsala Wine Sauce
Veal Milazzo
Medallions of Veal topped with Parma Prosciutto, Fresh Mozzarella, Portobello Mushrooms, White Wine Marinara Sauce
Lump Crab Cakes
Roasted Pepper Pesto
Stuffed Flounder Florentine
Stuffed with Baby Spinach, Fresh Tomato, Bread Crumbs
Stuffed Salmon
Stuffed with Lump Crab Imperial, Lemon Butter
*Halibut Piccante
Capers, Lump Crab, Lemon, White Wine
*Lobster Ravioli
Rosé Sauce
*Filet Mignon
Carved, Mixed Kennet Square Mushrooms, Gorgonzola Cream
*Chilean Sea Bass Puttanesca
White Wine, Fresh Tomato, Imported Olives, Capers
*Stuffed Flounder
Lump Crab Imperial, Lemon Butter
*Prime Rib
Carved, Au Jus, Horseradish Cream
*Specialty Dinner Selections
VEGETABLES
Broccoli Rabe Aioli
String Beans Almondine
Rosemary Roasted Red Bliss Potatoes
Scalloped Potatoes with Sweet Onions
Roasted Asparagus
Grilled Vegetables
Eggplant, Zucchini, Roasted Red Peppers, Asparagus
Seasonal Mixed Vegetables Aioli
Eggplant, Zucchini, Roasted Red Peppers, Carrots, Asparagus