Available Monday & Tuesday Only

$28 Per Person

Appetizers

Calamari Fritti - Sweet chili sauce and marinara on side, Lemon

Sweet Sausage & Broccoli Rabe - Roasted Red Peppers, Red Chili, Olive Oil, Garlic, Sharp Provolone

Arancini - Rice Croquette filled with Ground Beef, Peas, Mozzarella, Lightly Breaded, Pan Fried

Pasta Fagioli - Romano Beans, Ditalini Pasta

Insalata alla Dina - Mixed Greens, Sliced Pear, Gorgonzola Cheese, Dried Cranberry, Glazed Walnuts, Crispy Prosciutto, Raspberry Vinaigrette

Mixed Baby Greens - Roasted Peppers, Olives, Red Onions, Cucumber, Cherry Tomato, Feta Cheese, Balsamic, Olive Oil

Cozze* - Prince Edward Island Mussels, Herb Crostini White Wine Garlic or White Wine Marinara

Polpette - Pan Fried Meatballs, Tomato Sauce, Ricotta Cheese

Limoncello Salad Wedge - Iceberg Lettuce, Crispy Prosciutto, Bruschetta, Gorgonzola Crumbles, Honey Balsamic

Chicken Tortellini - Cheese Tortellini, Chicken

Insalata Limoncello - Mixed Greens, Arugula, Strawberry, Sliced Apple, Candied Pecans, Goat Cheese, Cucumber, Limoncello Dressing

Insalata Caesar* - Romaine, Shaved Parmigiano, Herb Croutons

Entrees

Lasagna - Ground Beef, Fresh Spinach, Mozzarella, Ricotta Cheese and Tomato Sauce

Eggplant Parmigiana - Mozzarella Cheese, Tomato Sauce, Served with Cappellini

Chicken Saltimboca - Topped with Parma Prosciutto, Provolone Cheese, Mushrooms, White Wine Marinara, Served with Cappellini

Chicken Limoncello* - Egg Dipped, Lemon, White Wine Sauce, Asparagus, Lump Crab, Served with Cappellini

Veal Milazzo - Medallions of Veal Topped with Parma Prosciutto, Fresh Mozzarella, Portobello Mushrooms, White Wine, Marinara Sauce, Served with Cappellini

Shrimp and Crab Meat Fra Diavlo* - Sauteed Shrimp and Crab in a Spicy Marinara over Linguini

Penne alla Vodka - Pancetta, Sweet Peas, Vodka Rosé Sauce

Rollatini di Melanzane - Eggplant Stuffed with Prosciutto Di Palma, Ricotta, Tomato Sauce, Served with Potato Gnocchi

Tagliatelle Alfredo - Shrimp, Asparagus, Sun-dried Tomatoes, Romano Alfredo Sauce

Chicken Sorrento - Roasted Peppers, Artichoke Hearts, Olives, White Wine, Topped with Eggplant and Provolone Cheese, Served with Cappellini

Veal Parmigiana - Mozzarella Cheese, Tomato Sauce, Served with Cappellini

Flounder Florentine * - Flounder Filet Stuffed with Baby Spinach, Fresh Tomato, Bread Crumbs, Served with Mashed Potatoes, and Asparagus

Dessert

Peanut Butter Cheesecake - Peanut Butter Cheesecake Filled with Peanut Butter Cups, on a Cookie base, topped with Chocolate Fudge and decorated with Peanut Butter Cream Rosettes

Cannoli - Pastry Shell filled with Ricotta Cheese, Chocolate

Coppa Stracciatella - Chocolate Chip Gelato, Topped with Cocoa Powder and Hazelnut

Tiramisu - Espresso Drenched Ladyfingers, Mascarpone Cream, Topped With Cocoa Powder

Chocolate Soufflé - Moist Chocolate Cake with a Heart of Creamy Chocolate served with Mascarpone Gelato

Key Lime Cheese Cake - Graham Cracker Base, New York Cheese Cake with a Splash of Key Lime