Specializing in bridal and baby showers, anniversaries, birthdays and all private events (25 guests or more). All Sit Down menus include three courses; prices vary based on main course (3 versions).  

SIT DOWN MENU

First Course

Bruschetta - Tomato and Basil

Second Course (choose 2)

Insalata Caesar - Romaine, Shaved Parmigiana, Herb Croutons

Mixed Green Salad - Roasted Peppers, Imported Olives, Red Onions, Cucumber, Tomato, Feta Cheese, Balsamic, Olive Oil

Insalata Limoncello - Mixed Greens, Arugula, Strawberry, Sliced Apple, Candied Pecans, Goat Cheese, Cucumber, Limoncello Dressing

Insalata alla Dina - Mixed Greens, Sliced Pear, Gorgonzola Cheese, Dried
Cranberry, Glazed Walnuts, Crispy Prosciutto, Raspberry Vinaigrette

 

Choose any 5 from courses a, b, and c

Main Course A $17.95

Cheese Ravioli - Fresh Tomato Sauce, Basil

Sacchetti Pasta - Prosciutto and Fontina Cheese Stuffed Pasta Purses, Rosé Sauce

Eggplant Parmigiana - Mozzarella Cheese, Tomato Sauce, Served with Cappellini

Porcini Stuffed Agnolotti - Moon-Shaped Pasta Stuffed With Porcini Mushrooms and Fresh Tomato Cream Sauce

Chicken Parmigiana - Mozzarella Cheese, Tomato Sauce, Served with Angel Hair Cappellini

Chicken Marsala - Sweet Marsala Wine, Portobello Mushrooms

Main Course B $21.95

Chicken Limoncello - Breast of Chicken, Egg Dipped Lemon, White Wine Sauce, Asparagus, Crab

Chicken Sorrento - Breast of Chicken, Roasted Peppers, Artichoke Hearts, Olives, White Wine, Topped with Eggplant and Provolone Cheese, Served with Cappellini

Veal Parmigiana - Mozzarella Cheese, Tomato Sauce, Served with Cappellini

Salmon - Grilled Salmon fillet, Broccoli Rabe, Sun Dried Tomato, Lemon, Olive Oil

Shrimp and Crab Meat Fra Diablo - Sauteed Shrimp and Crab in a Spicy Marinara Over Linguini

Grouper Francaise - Grouper Filet, Egg Dipped, Lemon, White Wine, Served with Cappellini

Main Course C - $24.95

Veal Milazzo - Medallions of Veal topped with Parma, Prosciutto, Fresh Mozzarella, Portobello Mushrooms, White Wine Marinara Sauce, Served with Cappellini

Veal Francesco - Medallions of Veal Stuffed with Asparagus, Fresh Mozzarella, Portobello, Marsala Wine

Lobster Ravioli - Sauteed with 4 oz. Lobster Tail, Finished with Rose Sauce

Chilean Sea Bass Puttanesca - White Wine, Fresh Tomato, Imported Olives, Capers, Served with Cappellini

Stuffed Flounder - Lump Crab, Lemon, White Wine

Filet Mignon - Mashed Potatoes, Broccoli Rabe (add $3.00)

Rack of Lamb - Mashed Potatoes, Broccoli Rabe (add $3.00)

 

BUFFET MENU (21.95/ PERSON)

SALADS (choose 1)

Insalata Caesar - Romaine, Shaved Parmigiana, Herb Croutons

Spring Mix Salad - Mixed Baby Greens, Feta Cheese, Roasted Peppers, Red Onions, Imported Olives, Balsamic

Tossed Salad - Romaine, Tomato, Cucumbers, Red Onion, Carrots

Insalata Limoncello - Radicchio, Arugula, Gorgonzola, Toasted Walnuts, Red Onions, Limoncello Vinaigrette

Insalata alla Dina - Mixed Greens, Sliced Pear, Gorgonzola Cheese, Dried
Cranberry, Glazed Walnuts, Crispy Prosciutto, Raspberry Vinaigrette

Limoncello Potato Salad - Peeled Potatoes, Red Onions, Red Wine Vinaigrette

 

Pasta (choose 1)

Stuffed Shells - Filled with Ricotta Cheese, Tomato Sauce, Mozzarella Cheese

Bow Tie Pasta - Bacon, Sweet Peas, Parmigiana, Cream Sauce

Ravioli - Filled with Ricotta Cheese, Fresh Tomato Sauce, Basil

Rigatoni - Tomato Cream Sauce

Stuffed Spinach Manicotti - Fresh Spinach, Ricotta, Mozzarella Cheese, Tomato Sauce

Penne Bolognese - Tomato Sauce, Groud Beef, Romano Cheese

 

Poultry, Meat, Vegetarian (choose 2)

Eggplant Parmigiana - Mozzarella Cheese, Tomato Sauce, Served with Capellini

Chicken Parmigiana - Mozzarella Cheese, Tomato Sauce, Served with Angel Hair Capellini

Chicken Marsala - Sweet Marsala Wine, Portobello Mushrooms

Chicken Sorrento - Breast of Chicken, Roasted Peppers, Artichoke Hearts, Olives, White Wine, Topped with Eggplant and Provolone Cheese, Served with Capellini

Chicken Francaise - Egg Dipped Chicken Breast, Lemon, White Wine

Sweet Sausage - Red Peppers and Red Onions

Stuffed Pork Loin - Fresh Spinach, Bread Crumbs, Romano Cheese, Rosemary

Top Round Roast Beef - Sliced or Carved, Horseradish Sauce

Veal Scallopini - Veal Cubes, Mushrooms, Peppers, Tomato Sauce, White Wine

Limoncello Homemade Meatballs - Momma Maria's Greatest Meatballs

 

Vegetables (choose 2)

Roasted Red Bliss Potatoes
String Beans with Garlic and Olive Oil
Spinach with Garlic and Olive Oil
Broccoli Rabe
Steamed Broccoli
Corn

 

BUFFET SPECIALTY ADDITIONS

Veal Involtini - Medallions of Veal Stuffed With Broccoli Rabe, Mozzarella Cheese, Mushroom White Wine Sauce $5.00/person

Shitaki Stuffed Agnolotti - Fresh Tomato Cream Sauce $4.00/person

Veal Parmigiana - Mozzarella Cheese, Tomato Sauce $5.00/person

Chicken Limoncello - Egg Dipped, Lemon, White, Wine, Asparagus, Lump Crab $4.00/person

Salmon - Grilled, Broccoli Rabe, Sun Dried Tomato, Olive Oil, Garlic $6.00/person

Chilean Sea Bass - White Wine, Fresh Tomato, Imported Olives, Capers $7.00/person

Lobster Ravioli - Rose Sauce $8.00/person

Veal Milazzo - Medallions of Veal, Topped with Parma Prosciutto, Fresh Mozzarella, Portobello, White Wine Marinara $5.00/person

Stuffed Flounder - Lump Crab, Lemon, White Wine $6.00/person

Veal Francesco - Medallions of Veal stuffed with Asparagus, Fresh Mozzarella, Portobello Mushrooms, Marsala Wine $5.00/person

 

HORS D'OEUVRES

Limoncello's Antipasto Table - Bruschetta, Roasted Peppers, Imported Sicilian Olives, Marinated Artichokes, Grilled Zucchini and Eggplant; Tomato and Fresh Mozzarella Salad, Prosciutto, Soprasata, Asiago Cheese, Sharp Provolone, Homemade Bread $7/person

Jumbo Shrimp Cocktail - Served with Lemon, Cocktail Sauce $5.50/person

Hot Hors d'Oeuvres

Stuffed Mushrooms with Lump Crab, Franks in a Blanket, Mini Beef Wellingtons, Chicken Quesadillas $7/person

Hot Seafood Hors d'Oeuvres

Clams Casino, Scallops Wrapped in Bacon, Mini Crab Cakes, Shrimp Lejon $10/person